Carlito's Way: The Steak Revolution

For so long, steak lovers used to patronize a particular steak house named after the owner. It got to the point that steaks became synonymous with the name of the restaurant (or owner, take your pick). I don't know exactly what happened, but Cebuanos seemed to have stopped patronizing this particular steak house. Maybe because their steaks were too expensive, or maybe the steaks weren't as good anymore, I don't really know. Pass by the restaurant and more often than not, there'd be no cars parked in front of the place.

Anyways, with the entry of Carlito's Way, steak lovers now have a place to call home. With their inexpensive steaks, friendly staff and cozy interior, who wouldn't want to have a meal at Carlito's Way?

In less than a year's time, they seemed to have gained a following among Cebuanos. And because of this, not one but two branches are opening. I guess I was right when I said that soon, Cebu will know steaks by another name.

Talk about bang for the buck. How about P395.00 for a 300 gram steak with cole slaw and mashed potatoes? They also got other stuff like gambas (shrimp sauteed in butter with garlic and peppers) and lengua (ox tongue with mushrooms and a creamy sauce).

By the way, this was supposed to have been posted a couple of days ago, I don't know what went wrong, but it never went on the web until now. Oh well, the perils of technology.