Did anybody ever notice how diners eat at a buffet? I don't know about foreigners, but most Filipinos load their plates with so much food and end up eating only about half the food on their plates. Do these people think that the food is gonna run out? Maybe at the lesser establishments, but at places like hotels and high-end restaurants, the food is supposed to be replenished as long as there are diners present.
Or maybe us Filipinos are just too embarassed to go back again and again to the buffet table, lest other people think we're pigs.
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